SHELL CASSIDA FLUID DC
Speciality direct contact fluid for food processing applications in the
food manufacturing industry

Shell Cassida Fluid DC 32 is a multipurpose fluid designed for a number of special applications in the food manufacturing industry, including absorber oil for edible oil solvent recovery systems, can-forming and closed circuit/pressureless heat transfer systems. The fluid has been specially developed to meet the stringent requirements of the food industry. It is based on a careful blend of synthetic fluids chosen for their ability to meet the stringent requirements of the food industry. Registered by NSF for use in both direct contact applications (Class 3H) and where there is potential for incidental food contact (Classes H1 and HT1). Product contains only substances permitted under US 21 CFR 172.878 for direct contact applications and under US 21 CFR 178.3570, 178.3620, and 182 for use in lubricants with incidental food contact.

APPLICATIONS
Absorber oil for edible oil extraction plant solvent recovery systems.

Forming oil for the manufacture of both two and three piece cans for food and beverages.

Heat transfer systems in the food industry with a bulk oil temperature range of approximately -30°C to +280°C where the surface temperature of the heating elements (oil film temperature) should not exceed +320°C.

FEATURES AND BENEFITS
Approved for direct food contact

Low volatility resulting in reduced carryover into edible oil product when used as absorber oil

High viscosity index results in minimum variation of viscosity with change in temperature. This facilitates pump selection.

Wide temperature range for application

High temperature and oxidation stability

Neutral odour and taste

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